If you want a simple yet explosive summer dish that brings the feeling of the sea to your table, grilled sardines over charcoal are the perfect choice.

Pork Sauté with Aromatic White Wine

A classic Greek recipe with tender pork, aromatic spices, and rich flavors. The addition of Dry White Wine Ambelikos enhances the aroma and taste, adding a unique freshness to the dish.

If you are looking for a traditional Greek dish full of flavor and intensity, then salted cod with garlic dip (bakaliaros skordalia) is the perfect choice.

Mussels with rice

A meze full of Greek aroma

Fragrant, juicy, and just a little intoxicating – these mushrooms are the perfect dish for sharing.

A beloved dish of modern Greek home cooking, chicken fillet with mustard sauce perfectly combines juicy, well-cooked chicken breast with a rich and tangy mustard cream. Light, quick, and ideal for both a weekday lunch and a formal dinner table.

Roasted octopus on the coals!

Experience the taste of the Aegean in every bite! Tender calamari, perfectly grilled over charcoal, dressed simply with lemon, olive oil, and oregano—an irresistible treat matched best with good company and chilled wine.

If you are looking for a traditional Greek dish full of rich flavors and comforting aromas, braised beef in tomato sauce is an ideal choice.

Lamb fricassée is one of the most authentic and beloved traditional Greek dishes. Tender lamb is simmered with fresh greens and finished with a silky avgolemono (egg-lemon) sauce. This hearty, aromatic meal is perfect for a family Sunday lunch or festive spring gatherings.