Lamp in the pot

Lamp in the pot:

Juicy, summer food with rich aroma and excellent taste!

Methods of preparation

Peel the courgettes and cut the inner stem carefully. In a saucepan, heat the olive oil and sauté the pepper with the onion for a while. Add the fresh tomato, salt, pepper, parsley, oregano and let it take a couple of boils. Add the rice to the sauce and after it comes to a boil, remove from the heat and add the feta cheese. Mix lightly and fill the zucchini with this mixture, place them in a baking pan carefully and add 1 glass of water. Let them simmer for half an hour and remove from the oven Serve after they cool a little.

Materials:

3 large ripe tomatoes, peeled and passed through the grater, mixed with 1 can. g. Sugar

1 green pepper, finely chopped

1 cup. rice for stuffed

1 cup coarsely chopped feta cheese

Oregano

Plenty of fresh parsley, finely chopped

Salt

Pepper

1/2 cup. Olive oil