Salted Cod with Garlic Dip (Bakaliaros Skordalia) – Traditional Greek Recipe

If you are looking for a traditional Greek dish full of flavor and intensity, then salted cod with garlic dip (bakaliaros skordalia) is the perfect choice. It is one of the most beloved recipes for the 25th of March celebration but is equally suitable for any Sunday family meal. The crispy fried cod pairs harmoniously with the spicy garlic dip, creating an explosive taste combination. It is ideally accompanied by a refreshing white wine, such as the Mavropetritis Dry White Wine from our collection.

Ingredients for 4 servings

For the salted cod:

• 800 g salted cod (desalted)

• 1½ cups all-purpose flour

• ½ cup cornstarch (for extra crispiness)

• 1 tsp baking powder

• 330 ml beer (or sparkling water)

• Salt (use sparingly due to the salted cod)

• Sunflower oil or olive oil for frying

For the garlic dip (Skordalia):

• 300 g bread crumb (soaked and well drained)

• 4–5 garlic cloves (adjust to taste)

• 150 ml extra virgin olive oil

• 3 tbsp white vinegar or wine vinegar

• Salt

• Optional: a little lemon juice for freshness

Preparation

1. Desalting the Cod

Start at least 24 hours ahead by placing the salted cod in a large bowl of water. Change the water every 6–8 hours. Drain and cut into portions.

2. Preparing the Batter

In a bowl, mix the flour, cornstarch, and baking powder. Gradually add the beer while stirring until you get a thick batter. Add a little more liquid if needed.

3. Frying

Heat the oil in a deep pan. Dip the pieces of cod in the batter and fry until evenly golden brown. Place on absorbent paper to drain excess oil.

4. Making the Garlic Dip (Skordalia)

In a blender, blend the garlic with the vinegar and a pinch of salt. Add the bread crumb and gradually pour in the olive oil while continuing to blend until smooth and thick. Add a few drops of lemon juice if desired.

5. Serving

Serve the crispy cod with a generous portion of garlic dip on the side, ideally accompanied by seasonal greens or boiled beets. Don’t forget to pour a glass of Mavropetritis Dry White Wine, which perfectly complements the intensity of the garlic dip and the flavor of the cod.

Nutrition Facts (per serving)

*Due to the salted cod, the sodium content is elevated. Proper desalting is recommended.