❌ Myth 1: Older wine is always better

Truth: Not all wines are made for aging. In fact, most wines should be consumed within 1–3 years after bottling. If a wine is made to be enjoyed young, it won’t improve with age—in fact, it might deteriorate.

❌ Myth 2: Red wine must always be served at room temperature

Truth: The idea of “room temperature” dates back to when rooms were cooler—around 16–18°C (60–65°F). Today, slightly chilling your red wine can actually enhance its freshness and aromas, especially in warmer climates.

❌ Myth 3: Wine gives you headaches because of sulfites

Truth: Sulfites are found in many foods—often in much higher amounts than in wine. Headaches are more likely caused by dehydration, excessive alcohol consumption, or compounds like tannins.

❌ Myth 4: Rosé is a “lesser” wine

Truth: Rosé has earned its place at the table. Crafted with the same care and expertise as whites and reds, many rosés are complex, expressive, and full of character.

❌ Myth 5: Screw cap wines are low quality

Truth: The closure doesn’t define the quality. In countries like Australia and New Zealand, even premium wines are bottled with screw caps—for freshness and to prevent cork taint.

❌ Myth 6: Wine “legs” mean better quality

Truth: The “tears” or legs on the glass have more to do with alcohol or sugar content than with quality. They're interesting to observe, but not an indication of how “good” a wine is.

❌ Myth 7: Wine is only for fancy occasions

Truth: Wine is a pleasure for every day, not just for formal dinners. Whether it’s a simple pasta or a festive meal, there’s always a wine that fits the moment.

✅ Final Thoughts

Wine is rich in history, culture, and enjoyment—but also surrounded by myths. The more we learn, the more we can relax and enjoy it. So ditch the myths, pour yourself a glass, and trust your own taste!