Red Dry Table Wine - Agiorgitiko Aretousa

Agiorgitiko, also known as mavro Nemeas, Mavroudi Nemeas or the blood of Hercules, is one of the most widespread grape varieties in Greece. The main area of cultivation is Nemea, where the expertise of viticulture goes back to ancient Greece.

The Agiorgitiko variety is capable of producing different wines, depending upon the environment in which it is cultivated.
The Agiorgitiko, which have been aged in oak barrels for two years, is well known for their high level of fruitiness and mulberry aromas. It has low acidity, spicy taste with notes of plum.

Serving Suggestions: Steaks, roast beef, lamb dishes, and other barbecued meats
Serving Suggested Temperature: 18 - 20 °C

Rose Dry Table Wine - Agiorgitiko Aretousa

Agiorgitiko, also known as mavro Nemeas, Mavroudi Nemeas or the blood of Hercules, is one of the most widespread grape varieties in Greece. The main area of cultivation is Nemea, where the expertise of viticulture goes back to ancient Greece.

The rose dry wine is known for special fruity taste.  On the mouth it is fragrant, nervous with long aromatic aftertaste.

Serving suggestions: It makes perfect combination with light pasta and grilled chicken.
Serving Suggested Temperature: 16 - 18 °C

White Dry Table Wine Aretousa

The White Dry Table Wine Aretousa is been produced from the grape variety of Roditis.  This grape variety is popular Attica, Macedonia, Thessaly and Peloponnese. 

The wine is well known for flavours of citrus fruits and almonds. With a bright light yellow colour, an elegant light taste and pleasing aftertaste.

Serving Suggestions: It pairs with seafood, grilled fish, salads and typical Mediterranean cuisine
Serving Suggested Temperature: 12 - 15 °C

Red Dry Table Wine Aretousa

                   
The red dry Table wine Liatiko is been vinified from the grape variety of Liatiko. This variety is still present in many parts of southern Greece and comes from vineyards of farmers of the region of Create.

Liatiko has a pleasant, mature taste with a unique fruity aftertaste.

Serving suggestions: It suits perfectly with typical Greek food dishes.
Serving Suggested Temperature: it is best appreciable at 16°C